Description
Sodium Carboxymethyl Cellulose (Food grade CMC) finds application as a thickener, emulsifier, excipient, expanding agent, stabilizer, and more. It can effectively replace the functions of gelatin, agar, and sodium alginate. With its abilities in enhancing toughness, stability, thickening, water retention, emulsification, and improving mouthfeel, this grade of CMC not only lowers costs but also enhances food taste and preservation, thereby extending the shelf life. As a result, this type of CMC stands as an indispensable additive in the food industry.